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Kapittel Watou is a Belgian abbey beer with a rich history that dates back to the 17th century. It is brewed by the Van Eecke family, who have been producing beer for over 150 years. Kapittel Watou is named after the abbey of St. Benedictus in Watou, where the original recipe was developed.
The History of Kapittel Watou
The history of Kapittel Watou dates back to the 17th century, when the monks of the abbey of St. Benedictus in Watou began brewing beer. The recipe was passed down from generation to generation, and it eventually fell into the hands of the Van Eecke family, who have been brewing Kapittel Watou since 1999.
The Beers of Kapittel Watou
Kapittel Watou produces a range of abbey beers, including the Kapittel Prior, Kapittel Dubbel, and Kapittel Tripel. All of the beers are brewed using traditional methods and high-quality ingredients, which give them a distinctive taste and aroma.
The Kapittel Prior is a rich and malty beer with a smooth finish, while the Kapittel Dubbel is a dark and complex beer with notes of caramel and dark fruit. The Kapittel Tripel is a strong and spicy beer with a dry finish.
In conclusion, Kapittel Watou is a Belgian abbey beer with a rich history and a distinctive taste. Whether you're enjoying the smooth and malty Prior, the dark and complex Dubbel, or the strong and spicy Tripel, Kapittel Watou is sure to satisfy your craving for a delicious and authentic Belgian beer. So, raise a glass to the monks of the abbey of St. Benedictus in Watou and the Van Eecke family, and enjoy a cold Kapittel Watou beer today!