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Westmalle Beer is a Belgian Trappist ale that has been brewed by the monks of Westmalle Abbey since 1836. It is one of only 11 Trappist breweries in the world, meaning that it is operated by Trappist monks and meets strict guidelines for production and distribution.
The History of Westmalle Beer
Westmalle Abbey was founded in the late 18th century, and the monks who lived there began brewing beer as a way to support themselves. They eventually created a recipe for a strong, dark beer that would become known as Dubbel. Over time, they refined the recipe and created a new beer style, Tripel, which is now one of the most popular beer styles in Belgium.
The Beers of Westmalle
Westmalle Beer is available in two varieties, Dubbel and Tripel. The Dubbel is a dark, malty beer with notes of caramel and dark fruit, while the Tripel is a light, refreshing beer with notes of citrus and spice. Both beers are brewed using traditional methods, including open fermentation and bottle conditioning, which gives them a natural effervescence and a complex flavor profile.
The Future of Westmalle Beer
As a Trappist brewery, Westmalle is committed to maintaining its traditions and producing high-quality beers that reflect its heritage. They have recently renovated their brewery and are using more sustainable and environmentally friendly practices in their production. They are also experimenting with new beer styles and brewing techniques, while always maintaining their commitment to quality and tradition.
In conclusion, Westmalle Beer is a true masterpiece of Belgian brewing and a shining example of the Trappist brewing tradition. Its rich history, commitment to quality and craftsmanship, and unique flavor profile make it a favorite among beer enthusiasts all over the world. Whether you are a seasoned beer drinker or just starting to explore the world of Belgian beers, Westmalle Beer is definitely worth a try. So raise a glass and enjoy this delicious and authentic Belgian Trappist ale!