Oud Beersel

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Oud Beersel Beer is a Belgian beer produced by Oud Beersel Brewery, a family-owned brewery located in the town of Beersel. It is known for its sour flavor profile and its connection to traditional Belgian brewing techniques.

The History of Oud Beersel Beer

Oud Beersel Brewery has been producing beer since 1882, and has a long history of using traditional brewing methods and high-quality ingredients. The brewery was temporarily closed in the 1990s, but was reopened in 2005 by Gert Christiaens, who has continued the brewery's commitment to traditional brewing techniques.

The Beers of Oud Beersel

Oud Beersel Beer produces a range of beers, including the classic Oude Geuze, which is a blend of young and old lambics that is aged for at least three years in oak barrels. They also produce the Oude Kriek, which is a sour cherry beer that is fermented with fresh cherries and aged in oak barrels.

All of the beers produced by Oud Beersel Beer are brewed using traditional lambic brewing methods, which involve spontaneous fermentation using wild yeasts and bacteria. This gives the beers their distinctive sour flavor profile and complex aroma.

In conclusion, Oud Beersel Beer is a Belgian classic with a sour twist that is beloved by beer enthusiasts all over the world. Its commitment to traditional brewing methods, high-quality ingredients, and sustainability make it a must-try for anyone interested in Belgian beer. Whether you're enjoying a cold Oude Geuze on a warm day or trying the Oude Kriek with a dessert, Oud Beersel Beer is sure to satisfy your craving for a delicious and authentic Belgian beer.