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Cantillon Brewery is a Belgian brewery located in Brussels that specializes in the production of lambic beers. It was founded in 1900 and is one of the few remaining traditional lambic breweries in Belgium.
The History of Cantillon Beer
The brewery was founded by Paul Cantillon, who wanted to continue the family tradition of brewing lambic beers. Lambic beers are unique because they are fermented using wild yeasts and bacteria that are naturally present in the air around Brussels. This gives them a distinct flavor profile that is unlike any other beer.
The Beers of Cantillon
Cantillon produces a range of lambic beers, including their flagship beer, Gueuze, which is a blend of one, two, and three-year-old lambics. They also produce several fruit lambics, including Kriek (made with cherries), Framboise (made with raspberries), and Rosé de Gambrinus (made with raspberries).
All of the beers produced by Cantillon are unfiltered and unpasteurized, which means that they are alive and continue to ferment in the bottle. This gives them a unique, complex flavor profile and a natural effervescence.
The Future of Cantillon Beer
Cantillon is committed to maintaining its traditions and producing high-quality lambic beers that reflect its heritage. They use traditional brewing methods and continue to ferment their beers using wild yeasts and bacteria. They also use locally sourced ingredients whenever possible and are committed to sustainability and environmental responsibility.
In conclusion, Cantillon Beer is a true gem of Belgian brewing and a must-try for anyone interested in lambic beers. Its unique flavor profile, commitment to tradition, and passion for quality and craftsmanship make it a favorite among beer enthusiasts all over the world. So if you're looking for a truly authentic Belgian lambic beer, be sure to try Cantillon.