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Achel is a Belgian beer that was formerly brewed by the monks of the St. Benedictus Abbey in Achel, Belgium. The brewery had a rich history dating back to the early 17th century and was one of the few Trappist breweries in the world. However, since 2021, Achel beer has lost the official Trappist label.

The History of Achel

The St. Benedictus Abbey in Achel has a long history of brewing beer. The first brewery was established in the early 17th century, and the monks have been brewing beer ever since. However, during World War I and World War II, the brewery was destroyed and had to be rebuilt.

In the 1990s, the monks of Achel decided to restart their brewing operations, and in 2001, they were granted permission to use the "Trappist" label for their beer. However, due to changes in the criteria for the Trappist label, Achel beer lost its official Trappist designation in 2021.

The Taste of Achel

Achel is a strong, full-bodied beer with a rich, complex flavor. It has a deep amber color and a thick, creamy head. The beer is brewed with a combination of barley and wheat malts and is spiced with a variety of herbs and spices.

The brewery produces two main types of beer: Achel 8° and Achel Extra. Achel 8° has an alcohol content of 8%, while Achel Extra has an alcohol content of 9.5%. Both beers have a distinctively spicy flavor and aroma and are best enjoyed in a traditional Belgian beer glass.


In conclusion, Achel is a Belgian beer with a rich history and a complex, flavorful taste. Whether you're a fan of Belgian beer or just looking for something new to try, Achel is sure to satisfy your taste buds. So, raise a glass to the monks of St. Benedictus Abbey and enjoy a cold Achel beer today!


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